6 Benefits of Saffron!
Saffron is a member of the lily family. To produce saffron, the stigmas [the part of the flower which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor-intensive that saffron is the most expensive spice in the world.
Currently, saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir, and Italy. Iran is the most important producer of saffron both, in terms of volume and quality, and Spain being the largest importer of the spice.
6 Top Benefits of Saffron
The benefits and medicinal properties of this highly priced spice, make it a valuable culinary ingredient worldwide. Modern research suggests that saffron can be used as an aphrodisiac, diaphoretic [to cause sweating], carminative [ to prevent gas] and to bring on menstruation. Some other benefits are mentioned hereunder:
1. Promotes learning and memory retention:
Recent studies have also demonstrated that saffron extract, specifically its crocin, is useful in the treatment of age-related mental impairment. In Japan, saffron is encapsulated and used in the treatment of Parkinson’s disease, memory loss, and inflammation.
2. In delayed puberty:
In underdeveloped girls, saffron has an overall stimulant effect. A pinch of saffron crushed in a tablespoon of milk is useful to stimulate hormones and bring about the desired effect.
3. Increased vitality:
In low libido, saffron aids as a sexual stimulant and can be consumed in a dose of a pinch in a glass of milk at bedtime.
4. Aid patchy baldness:
Saffron mixed in licorice and milk makes an effective topical application to induce hair growth in alopecia.
5. Protection against cold:
Saffron is a stimulant tonic and very effective to treat cold and fever; saffron mixed in milk and applied over the forehead quickly relieves cold.
6. Food Additives:
Saffron is an excellent replacement for synthetic food additives- for eg: instead of FD and C yellow no 5: a synthetic food coloring agent that is a very common allergy trigger, Saffron’s glorious yellow could be an acceptable hypoallergenic choice.
With these benefits known to us, this culinary treasure has to be used and especially in the winter months. Here are some serving ideas:
For a wonderful marinade for fish, add saffron threads, garlic, and thyme to vinegar.
Use saffron to give cakes, pastries, and cookies a buttery golden hue and a rich aroma.
Cook biryanis with saffron combined with cloves, cinnamon, Indian bay leaves and nutmeg for a memorable treat.
Crush a tiny piece of saffron into a glass of champagne or sparkling apple cider and turn the drink into a golden elixir.
Coffee spiced with saffron and cardamom is a soothing and heart-healthy drink.
Add saffron and cinnamon to whole milk or yogurt and honey for a simple version of the famous Indian yogurt drink, lassi.
Saffron as a spice, is generally regarded as safe, however, it is not recommended during pregnancy and nursing. It also must also be noted: large doses-- more than 1 or 2 tablespoons--can be toxic, although saffron poisoning is very rare.
*The FDA has not approved these statements. This product is not intended to treat, cure, or prevent any disease. Please seek medical advice before taking this or any other dietary supplement especially if you are pregnant, nursing, trying to conceive or are on any medication. Intended for adults over the age of 18. Store in a cool, dark place. Seek medical advice before taking this or any other supplement. KEEP OUT OF REACH OF CHILDREN
- APC Collaborator