Zatural's Organic Grapeseed Oil is a pure, natural oil extracted from the seeds of organic grapes. It's a light and healthy cooking oil perfect for high-heat cooking methods like frying, roasting, and sautéing.
Our Organic Grapeseed Oil is rich in antioxidants and essential fatty acids, which are beneficial for your heart and overall well-being. It's also free from artificial additives, preservatives, or flavors, making it a natural and wholesome addition to your diet.
Our oil has a high smoke point of 420°F, making it ideal for cooking methods that require high heat. Its mild and neutral flavor won't overpower the other flavors in your dishes, making it a versatile oil that can be used in various recipes.
Our Grapeseed Oil is organically grown and non-GMO, ensuring the highest quality product free from harmful chemicals and additives. It's also gluten-free, vegan, and paleo-friendly, suitable for people with various dietary restrictions.
Not only is our Organic Grapeseed Oil a healthy and flavorful addition to your kitchen, but it's also easy to use. Use it to make a delicious salad dressing, stir-fry your favorite veggies, or use it as a marinade for your meats.
Our Organic Grapeseed Oil is a delicious and nutritious addition to any kitchen. So, switch to healthier cooking oil and add our Organic Grapeseed Oil to your pantry today!
This oil is food-grade and can be cooked at high temperatures.
- Smoke Point: 400
- Ingredient Function: Emollient
- Recommended Usage Rate: 1%-100%
- Solubility: Soluble in oil
- How to Store: Store in a cool, dry place
Are you Interested in trying other natural cooking oils that Zatural has to offer? Try Zatural's Cooking Oil Set; click here to go to the product.
Suggested Use
Cooking with Grapeseed: Grapeseed oil is a versatile and healthy oil that can be used in various cooking methods, such as sautéing, frying, baking, and roasting. Here are some general cooking instructions for grapeseed oil:
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Sautéing and stir-frying: Heat grapeseed oil in a skillet or wok over medium-high heat. Add your vegetables, meat, or fish, and cook until lightly browned and tender.
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Frying: Heat grapeseed oil in a deep fryer or a heavy-bottomed pot to about 375°F. Coat your food with flour or batter and fry until golden brown.
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Baking: Use grapeseed oil instead of butter or other oils in baked goods such as cakes, muffins, and bread.
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Roasting: Preheat your oven to the desired temperature and coat your vegetables or meat with grapeseed oil. Roast in the oven until tender and golden brown.
It's important to note that grapeseed oil has a high smoke point (up to 420°F), which makes it a great choice for high-heat cooking methods. However, it's always important to use caution when cooking with oil and never leave a pan unattended on the stove.
How to use on skin: Massage drops of grapeseed oil onto the skin before bed at night. This can be repeated in the morning, as well. Grapeseed oil is non-comedogenic, making it ideal for all skin types.
How to use on hair: Massage a couple of tablespoons of grapeseed oil onto your scalp and into your hair before shampooing.
Ingredients
100% Pure, Virgin, cold-pressed organic grapeseed oil
Lab Test
Grapeseed Oil COA (Certificate of Analysis)
Grapeseed Oil SDS (Safety Data Sheet)
Grapeseed Oil Allergen Statement
Disclaimer
Containers are filled by volume. Some bottle sizes may not be filled to the top but contain the specified volume.
To be in compliance with U.S. government rules and regulations, we do not make any medical claims regarding our products. This product is not for use by or sold to persons under 18. This product should be used only as directed on the label. It should not be used if you are pregnant or nursing without consulting a physician. Consult a physician before use if you have a serious medical condition or use prescription medications. A Doctor's advice should be sought before using this and any product.
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Individual results may vary. If you are not fully satisfied with your purchase, you may request a full refund of the purchase price within 30 days.
