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Grapeseed Oil Virgin Cold-Pressed | Culinary Carrier Oil

$1499
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Description

Harness the light and versatile power of Zatural Virgin Grapeseed Oil, a kitchen essential derived from the tiny seeds of grapes. This highly sought-after oil is a favorite among chefs and home cooks for its incredibly light, clean flavor and remarkable versatility, making it perfect for both cooking and salad dressings. Our Grapeseed Oil is pressed to preserve its natural qualities and delivers a high content of Linoleic Acid (Omega-6), an important polyunsaturated fat.

What truly sets it apart is its very high smoke point (up to 420ºF), making it an ideal, stable choice for high-heat cooking methods like sautéing, stir-frying, and deep-frying. Its neutral taste ensures it won't overpower the delicate flavors of your food, letting the natural ingredients shine.

Key Features:

  • Very High Smoke Point: Perfect for all high-heat cooking, up to 420ºF.
  • Light and Neutral Flavor: Won't interfere with the taste of your food.
  • Versatile Use: Ideal for sautéing, baking, salad dressings, and marinades.
  • Rich in Omega-6: Contains beneficial polyunsaturated fatty acids.
  • Pure & Natural: A clean, high-quality oil for your kitchen.

Are you Interested in trying other natural cooking oils that Zatural has to offer? Try Zatural's Cooking Oil Set; click here to go to the product.

Suggested Use

Cooking with Grapeseed: Grapeseed oil is a versatile and healthy oil that can be used in various cooking methods, such as sautéing, frying, baking, and roasting. Here are some general cooking instructions for grapeseed oil:

  1. Sautéing and stir-frying: Heat grapeseed oil in a skillet or wok over medium-high heat. Add your vegetables, meat, or fish, and cook until lightly browned and tender.
  2. Frying: Heat grapeseed oil in a deep fryer or a heavy-bottomed pot to about 375°F. Coat your food with flour or batter and fry until golden brown.
  3. Baking: Use grapeseed oil instead of butter or other oils in baked goods such as cakes, muffins, and bread.
  4. Roasting: Preheat your oven to the desired temperature and coat your vegetables or meat with grapeseed oil. Roast in the oven until tender and golden brown.

It's important to note that grapeseed oil has a high smoke point (up to 420°F), which makes it a great choice for high-heat cooking methods. However, it's always important to use caution when cooking with oil and never leave a pan unattended on the stove.

How to use on skin: Massage drops of grapeseed oil onto the skin before bed at night. This can be repeated in the morning, as well. Grapeseed oil is non-comedogenic, making it ideal for all skin types.

How to use on hair: Massage a couple of tablespoons of grapeseed oil onto your scalp and into your hair before shampooing.

Ingredients

100% Pure, Virgin, cold-pressed grapeseed oil

This oil is food-grade and can be cooked at high temperatures.

  • Smoke Point: 420ºF
  • Ingredient Function: Emollient
  • Recommended Usage Rate: 1%-100%
  • Solubility: Soluble in oil
  • How to Store: Store in a cool, dry place

Lab Test

Disclaimer

We do not make any medical claims regarding our products to comply with US government rules and regulations. This product is not for use by or sold to persons under 18. This product should be used only as directed on the label. It should not be used if you are pregnant or nursing without consulting a physician. Consult a physician before use if you have a severe medical condition or use prescription medications. A Doctor's advice should be sought before using this and any product.

All trademarks and copyrights are their respective owners' property and are not affiliated with nor do they endorse this product.

FDA DISCLAIMER - The Food and Drug Administration has not evaluated the statements made regarding these products. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure, or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from healthcare practitioners. Before using any product, please consult your healthcare professional about potential interactions or other possible complications. The Federal Food, Drug, and Cosmetic Act requires this notice. Using this site, you agree to follow the Privacy Policy and all Terms & Conditions printed on this site—Void Where Prohibited By Law.

Individual results may vary. If you are not fully satisfied with your purchase, you may request a full refund of the purchase price within 30 days.

Frequently Asked Questions

Can I Use Grapeseed Oil For High-Heat Cooking?

Yes. With a smoke point of 215°C, it is perfect for sautéing, searing, and frying without burning or losing nutrients.

Will Grapeseed Oil Clog My Pores?

No. It has a low comedogenic rating, making it a lightweight, non-greasy moisturizer that is safe for acne-prone skin types.

How Does Grapeseed Oil Benefit My Hair?

It effectively locks in moisture and adds a natural shine without weighing hair down, helping to reduce frizz and breakage.

Is Grapeseed Oil Better Than Olive Oil?

For cooking, it has a higher smoke point and a more neutral flavor; for skin, it absorbs much faster than olive oil.