Grapeseed Oil Virgin Cold-Pressed | Culinary Carrier Oil

Harness the light and versatile power of Zatural Virgin Grapeseed Oil, a kitchen essential derived from the tiny seeds of grapes. This highly sought-after oil is a favorite among chefs and home cooks for its incredibly light, clean flavor and remarkable versatility, making it perfect for both cooking and salad dressings. Our Grapeseed Oil is pressed to preserve its natural qualities and delivers a high content of Linoleic Acid (Omega-6), an important polyunsaturated fat.

What truly sets it apart is its very high smoke point (up to 420ºF), making it an ideal, stable choice for high-heat cooking methods like sautéing, stir-frying, and deep-frying. Its neutral taste ensures it won't overpower the delicate flavors of your food, letting the natural ingredients shine.

Key Features:

• Very High Smoke Point: Perfect for all high-heat cooking, up to 420ºF.
• Light and Neutral Flavor: Won't interfere with the taste of your food.
• Versatile Use: Ideal for sautéing, baking, salad dressings, and marinades.
• Rich in Omega-6: Contains beneficial polyunsaturated fatty acids.
• Pure & Natural: A clean, high-quality oil for your kitchen.

Are you Interested in trying other natural cooking oils that Zatural has to offer? Try Zatural's Cooking Oil Set; click here to go to the product.

Suggested Use

Cooking with Grapeseed: Grapeseed oil is a versatile and healthy oil that can be used in various cooking methods, such as sautéing, frying, baking, and roasting. Here are some general cooking instructions for grapeseed oil:

1. Sautéing and stir-frying: Heat grapeseed oil in a skillet or wok over medium-high heat. Add your vegetables, meat, or fish, and cook until lightly browned and tender.
2. Frying: Heat grapeseed oil in a deep fryer or a heavy-bottomed pot to about 375°F. Coat your food with flour or batter and fry until golden brown.
3. Baking: Use grapeseed oil instead of butter or other oils in baked goods such as cakes, muffins, and bread.
4. Roasting: Preheat your oven to the desired temperature and coat your vegetables or meat with grapeseed oil. Roast in the oven until tender and golden brown.

It's important to note that grapeseed oil has a high smoke point (up to 420°F), which makes it a great choice for high-heat cooking methods. However, it's always important to use caution when cooking with oil and never leave a pan unattended on the stove.

How to use on skin: Massage drops of grapeseed oil onto the skin before bed at night. This can be repeated in the morning, as well. Grapeseed oil is non-comedogenic, making it ideal for all skin types.

How to use on hair: Massage a couple of tablespoons of grapeseed oil onto your scalp and into your hair before shampooing.

Ingredients

100% Pure, Virgin, cold-pressed grapeseed oil

This oil is food-grade and can be cooked at high temperatures.

• Smoke Point: 420ºF
• Ingredient Function: Emollient
• Recommended Usage Rate: 1%-100%
• Solubility: Soluble in oil
• How to Store: Store in a cool, dry place

Lab Test

Grapeseed Oil COA (Certificate of Analysis)

Grapeseed Oil SDS (Safety Data Sheet)

Grapeseed Oil Allergen Statement

Disclaimer

Containers are filled by volume. Some bottle sizes may not be filled to the top but contain the specified volume.

To be in compliance with U.S. government rules and regulations, we do not make any medical claims regarding our products. This product is not for use by or sold to persons under 18. This product should be used only as directed on the label. It should not be used if you are pregnant or nursing without consulting a physician. Consult a physician before use if you have a serious medical condition or use prescription medications. A Doctor's advice should be sought before using this and any product.

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Individual results may vary. If you are not fully satisfied with your purchase, you may request a full refund of the purchase price within 30 days.